这款麻辣干锅肘子，软糯干香，吃了就停不下来！

春天
吃莴笋的季节到了
从冰箱拿出来一个卤好的肘子解冻
搭配莴笋或者是自己喜欢的其他菜
做一个干锅
倒一杯小酒
惬意

用料

卤肘子

1个

莴笋

1根

青椒

2个

姜粒蒜粒

1碟

干辣椒

1把

花椒

1小把

麻辣香锅调味料

1汤勺

白糖

少许

生抽

1勺

老抽

1小勺

香菜

1棵

芝麻

1勺

麻辣干锅肘子｜软糯干香麻辣过瘾的做法

1. 1个卤好的肘子切片（不要太薄）。

1. 青椒切滚刀，香菜洗净备用。

1. 莴笋去皮切段，放滚水锅中加一丢丢油，焯烫一下捞出放凉水中。

1. 炒锅放油烧热，倒入干辣椒、花椒煸香。

1. 放1汤勺麻辣香锅料炒香。
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1. 倒入肘子

1. 翻炒均匀，倒入生姜粒以及大蒜粒继续翻炒。

1. 淋入生抽，一丢丢老抽，少许清水焖煮3-5分钟。

1. 放沥干水分的莴笋翻炒一分钟。

1. 倒入青椒

1. 放香菜杆翻炒均匀

1. 撒芝麻，少许白糖

1. 放香菜叶

1. 翻炒均匀关火出锅，盛入大盆中，又香又辣，非常好吃

1. 来，尝尝吧