宵夜小食，跟煮毛豆的口感味道很不一样，质感微硬，调味附着在毛豆皮表面，正确吃法咬住一头将另一头顺着齿间拉出来，再吮下指尖，浓郁的烧烤风，一会儿就光了盘
用料
毛豆
200 g
3克
8g
孜然粉或孜然粒
1小勺
辣椒粉
1小勺
烧烤风味烤毛豆的做法
- 收获了今年最后十几株毛豆，虽说对这么新鲜的食材最好的方式是用最极简的调味烹饪，但还是没忍住尝试更多可能性
- 毛豆用热水反复搓洗干净后，剪掉两端，这样吃的时候会非常方便。热水洗毛豆可以让它更好的保持绿色，也洗得更干净
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m.brak1tj.cn/article/20250406_44212.shtml - 毛豆与油、盐、孜然、辣椒粉一起拌匀，家用台式烤箱烤一盘最多不要超过300g，我们需要毛豆平铺在烤盘上，不要重叠
- 烤箱200度预热好，放进去烤15分钟。开吃吧~
