咸口的超下饭红烧肉

用料

五花肉

300g

芋头

适量

1头

3片

大葱

半根

酱油

适量

蚝油

适量

料酒

适量

老抽

适量

桂皮

一小块

香叶

2片

小茴香

1撮

花椒

1撮

大料

2颗

干辣椒

3根

咸口的超下饭红烧肉的做法

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