芋泥脑袋们绝对不能错过的小甜品，特别适合冬日里的下午，一碗暖暖香香的芋泥麻薯，暖心又暖胃
用料
芋泥：
蒸完的荔浦芋头
315克
牛奶
370克左右
紫薯粉
4克
细砂糖
35克
奶油
30克（可不放）
麻薯：
木薯淀粉
20克
细砂糖
10克
牛奶
200克
芋圆：
适量
（可用冷冻的成品）
糯叽叽的芋泥麻薯的做法
- 制作芋泥：荔浦芋头去皮切块，放入容器，盖上保鲜膜蒸熟，到筷子可以轻松插入即可。
- 出炉后将芋头、紫薯粉、糖、牛奶、奶油一起放入破壁机搅打至细腻，牛奶添加量可以根据自己的实际情况增减，喜欢厚的就少加点牛奶，不喜欢奶油的也可以不加。
- 制作麻薯：木薯淀粉、糖、牛奶一起放入不沾锅中，小火边煮边搅拌，一直到浓稠后离火，粘稠后搅拌速度要加快，避免来不及搅拌结块。
- 煮芋圆：水开后放入冷冻的芋圆煮开，浮起后捞出沥干水，放入凉水中。
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https://weibo.com/ttarticle/p/show?id=2309405164088631099437 - 将芋泥倒入出品碗中，舀入适量麻薯和芋圆即可。
