原以为是一款普通的沙拉面包，没想到味道非常讨喜，我给面包里面加了多多的馅料，自己做的就是料足！
用料
面团材料
高筋面粉
250克
鸡蛋
25克
75克
牛奶
75克
奶粉
10克
3克
酵母
3克
细砂糖
20克
黄油
20克
玉米沙拉馅料
玉米:火腿:黄瓜:沙拉酱
2:1:1:2
玉米沙拉面包的做法
- 面团材料后油法揉至出膜。
- 基础发酵2-2.5倍大，取出排气。
- 分割成6份，滚圆松弛15分钟。
- 取一份擀成椭圆形。
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- 翻面后卷起成橄榄型。
- 表面刷蛋液，沾一层白芝麻。
- 最后发酵40分钟，放入预热好的烤箱中层，上下火180度18分钟。取出后晾凉，从中间切开，不要切断，填入玉米沙拉馅料。
小贴士
