经典浓郁乳酪芝士挞火热上市，引发美食热潮！

用料

挞皮：

冷藏黄油

50克

糖粉

35克

0.5克

低筋面粉

90克

蛋黄

1个

乳酪芝士馅：

奶油奶酪

150克

细砂糖

35克

鸡蛋

1个

蛋黄

1个

淡奶油

70克

玉米淀粉

6克

经典浓郁｜乳酪芝士挞！的做法

1. 首先准备好所需食材
   先制作挞壳，盆中倒入冷藏黄油+糖粉+盐+低筋面粉戴手套抓匀，搓成沙粒状

1. 放入蛋黄揉匀

1. 包入油纸中，擀开比模具直径大3cm

1. 将挞皮盖在模具中

1. 插上适量的小孔

1. 铺上油纸，放入派石

1. 送入预热好的烤箱中，上下190度烘烤18分钟

1. 制作乳酪芝士馅，奶油奶酪隔热水软化加入细砂糖搅拌均匀

1. 加入鸡蛋和蛋黄搅拌均匀
2. http://m.njyqzsgc.com/article/20250502_15174.html
   http://m.njyqzsgc.com/article/20250502_68015.html
   http://m.njyqzsgc.com/article/20250502_46149.html
   http://m.njyqzsgc.com/article/20250502_53511.html
   http://m.njyqzsgc.com/article/20250502_05547.html
   http://m.njyqzsgc.com/article/20250502_66294.html
   http://m.njyqzsgc.com/article/20250502_28364.html
   http://m.njyqzsgc.com/article/20250502_61391.html
   http://m.njyqzsgc.com/article/20250502_14097.html
   http://m.njyqzsgc.com/article/20250502_75017.html
   http://m.njyqzsgc.com/article/20250502_64969.html
   http://m.njyqzsgc.com/article/20250502_52433.html
   http://m.njyqzsgc.com/article/20250502_65857.html
   http://m.njyqzsgc.com/article/20250502_69095.html
   http://m.njyqzsgc.com/article/20250502_35998.html
   http://m.njyqzsgc.com/article/20250502_26417.html
   http://m.njyqzsgc.com/article/20250502_26637.html
   http://m.njyqzsgc.com/article/20250502_90692.html
   http://m.njyqzsgc.com/article/20250502_59066.html
   http://m.njyqzsgc.com/article/20250502_39585.html
   http://m.njyqzsgc.com/article/20250502_86142.html
   http://m.njyqzsgc.com/article/20250502_03878.html
   http://m.njyqzsgc.com/article/20250502_95909.html
   http://m.njyqzsgc.com/article/20250502_14325.html
   http://m.njyqzsgc.com/article/20250502_86300.html
   http://m.njyqzsgc.com/article/20250502_78843.html
   http://m.njyqzsgc.com/article/20250502_02458.html
   http://m.njyqzsgc.com/article/20250502_15133.html
   http://m.njyqzsgc.com/article/20250502_77664.html
   http://m.njyqzsgc.com/article/20250502_39217.html
   http://m.njyqzsgc.com/article/20250502_93977.html
   http://m.njyqzsgc.com/article/20250502_84791.html
   http://m.njyqzsgc.com/article/20250502_73292.html
   http://m.njyqzsgc.com/article/20250502_67064.html
   http://m.njyqzsgc.com/article/20250502_33868.html
   http://m.njyqzsgc.com/article/20250502_91011.html
   http://m.njyqzsgc.com/article/20250502_77457.html
   http://m.njyqzsgc.com/article/20250502_72344.html
   http://m.njyqzsgc.com/article/20250502_46623.html
   http://m.njyqzsgc.com/article/20250502_43910.html
   http://m.njyqzsgc.com/article/20250502_25948.html
   http://m.njyqzsgc.com/article/20250502_08779.html
   http://m.njyqzsgc.com/article/20250502_98490.html
   http://m.njyqzsgc.com/article/20250502_35541.html
   http://m.njyqzsgc.com/article/20250502_50675.html
   http://m.njyqzsgc.com/article/20250502_83461.html
   http://m.njyqzsgc.com/article/20250502_23550.html
   http://m.njyqzsgc.com/article/20250502_79083.html
   http://m.njyqzsgc.com/article/20250502_33362.html
   http://m.njyqzsgc.com/article/20250502_49175.html

1. 加入淡奶油搅拌均匀

1. 加入玉米淀粉搅拌均匀

1. 过筛倒入挞壳中

1. 送入预热好的烤箱，上220下200度烤20分钟

1. 出来后放凉即可食用，冷藏口味更佳！

1. 完成