这段时间浙江一直高温天气，台风来了稍微好一点，还是没什么胃口，喜欢吃点小食之类～
最近特别爱吃下酒小菜，麻辣毛豆➕一瓶冰啤酒，简直幸福的不要不要的～
毛豆的季节，买了2块钱的毛豆，自己整点
宵夜、下酒、追剧都很不错，而且还不会发胖～
不喜欢辣的请飘过～
用料
毛豆
500克
火锅料
一块
适量
夏天清爽下酒菜，麻辣毛豆的做法
- 准备好食材
- 毛豆多洗几遍，把毛豆毛洗干净，两边角剪掉，更好入味
- 锅内放入水烧开，放入油、盐，放入毛豆煮约5分钟
- 捞出来冷水冲下，晾凉
- 锅内放入清水，火锅底料，盐，煮开，稍微咸一点，关火
- 放入煮好的毛豆，浸泡数小时
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- 我是晚上吃，放冰箱了，有点凝固了，稍微热一下，就好了，配点冰啤酒太好吃了
- 辣辣的，特别好吃，可以试试
