这道莴笋土鸡煲，绝对让你爱上家常菜！

用料

土鸡

1000克

莴笋

400克

红油豆瓣酱

35克

柱侯酱

30克

干辣椒

5个

花椒

1克

麻椒

1克

香葱

10克

姜片

8克

大蒜

5瓣

冰糖

10克

开水

300克

莴笋土鸡煲的做法

1. 做法：
   准备以上食材

1. 土鸡切成块洗净，倒入锅中，加几片姜和一大勺黄酒，加入没过鸡肉的冷水进行焯水

1. 水开后再继续煮三分钟，捞出后用热水冲洗干净。

1. 把鸡肉倒入锅中煎，不要额外加油了，煎到鸡肉表皮焦黄后加入香料和冰糖炒香

1. 再加入豆瓣酱和柱侯酱炒香，这里没有额外加油，有点干巴巴，炒酱料时要注意小火别炒糊了。

1. 翻炒均匀

1. 把炒好的鸡肉倒入压力锅中
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1. 加入开水，盖好盖子后选浓香炖肉档炖30—35分钟（时间跟鸡肉块的大小有关）

1. 炖好泄压后加入切滚刀块的莴笋，开着盖子用火锅档把莴笋煮熟

1. 煮的时候用筷子把莴笋拨一拨埋入汤汁中，最后淋一些水淀粉收汁即可。

1. 很多时候炖两斤肉我都会留一些第二顿煮面或者煮菜汤，这个鸡肉一顿都吃光了，没有剩下的~

1. 好用颜值高的爱丽思电压力锅正在团购ing