春季美食：马兰头拌香干，舌尖上的春意必尝！

春天的马兰头是大自然的馈赠，和香干拌在一起是绝配。吃上一口，便觉得没有错过这个春天。
这道凉拌菜是季节菜，简单好做，快动动手，把一口春天的感觉留在唇齿间。

用料

马兰头

300克

豆干

4块

生抽

1勺

白糖

少许

香油

1勺

1勺

马兰头拌香干，舌尖上的春意一定要尝！的做法

1. 马兰头折净，水开后放入，稍微烫下就好。

1. 烫过的马兰头放凉或过凉水后挤干切碎。

1. 香干在开水里煮开放凉切碎。
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1. 切碎的马兰头和香干拌在一起。

1. 加入生抽、麻油、糖、醋，拌匀，一道可口的时鲜就大功告成了！