你绝对想不到，红烧江团鱼的超简单做法！

原材料：

鮰鱼

1条（700～800克）

6片

大葱

半根

半头

小葱叶

少许

黄冰糖

4-5粒

八角

1个

花椒

10粒

调味料：

生抽

2勺

老抽

1勺

蒸鱼豉油

1勺

花雕酒

4勺

白糖

1勺

陈醋

2勺

蚝油

2勺

少许

半碗

红烧鮰鱼（江团鱼）的做法

1. 鮰鱼去内脏，洗净。

1. 切成大小合适的段。转入盆中，加入少许盐，腌制半小时。

1. 准备好调料。

1. 将除盐外的所有调味料调匀，待用。
2. 鮰鱼段沾少许淀粉。
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1. 热锅热油，炸鱼块。

1. 鱼块炸金黄盛出备用。

1. 热锅加入底油，爆香调料。

1. 鱼块再倒入锅中。

1. 淋入料汁，烹出香味。

1. 加入适量开水，水与鱼块齐平。大火炖鱼。

1. 炖至汤汁收浓。

1. 出锅，撒点葱末，开饭！