原来做过一次炼乳的蛋挞，很多年前了，特别好吃，这次自己摸索着做，没想到这么成功，甜度特别好，蛋挞滑嫩可口
用料
炼乳
25克
蛋挞皮
10个
牛奶
70毫升
淡奶油
150毫升
蛋黄
2个
炼乳蛋挞，记录不加糖配方的做法
- 将蛋挞皮提前室温解冻
- 将炼乳，牛奶，淡奶油，蛋黄放入盆中搅匀
- 蛋挞液过筛，倒入蛋挞皮，9分满
- 烤箱预热170度，中下层，上下火，烤半小时
- 上色后取出即可原来做过一次炼乳的蛋挞，很多年前了，特别好吃，这次自己摸索着做，没想到这么成功，甜度特别好，蛋挞滑嫩可口
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用料
炼乳
25克
蛋挞皮
10个
牛奶
70毫升
淡奶油
150毫升
蛋黄
2个
炼乳蛋挞，记录不加糖配方的做法
- 将蛋挞皮提前室温解冻
- 将炼乳，牛奶，淡奶油，蛋黄放入盆中搅匀
- 蛋挞液过筛，倒入蛋挞皮，9分满
- 烤箱预热170度，中下层，上下火，烤半小时
- 上色后取出即可
