王饺子同款饺子皮制作揭秘，曼食慢语带你尝鲜！

前阵子有粉丝问我，如何才能做出像王饺子一样薄而强韧的饺子皮？作为一生要强的专业人士，必须琢磨出来！经过钻研配料表和反复试验后，我终于破解了王饺子的秘密！做出来的饺子皮薄、透、韧，包入猪肉白菜馅十分鲜美多汁，可以说是无限接近了！

用料

饺子皮

中筋面粉

250g

清水

125ml

谷朊粉

5g（选用）

猪肉白菜馅

猪肉糜

400g

卷心菜

150g

白菜

250g

红葱头

4个

1/2小勺(肉馅)+1/2小勺(蔬菜)

生抽

1大勺

蚝油

1大勺

植物油

2大勺

姜泥

1/2小勺

1小勺

花椒粉

1小撮

曼食慢语 | 破解王饺子同款饺子皮的做法

1. 【饺子皮】
   面粉加谷朊粉拌匀，加清水和成一个粗糙面团。

1. 装袋或装盒，抽真空，静置半小时后面团成型。

1. 搓成长条，切分成小剂子，擀圆成饺子皮，包饺子即可。

1. 【猪肉白菜馅】
   卷心菜，白菜，葱头切细丁，姜擦成泥。

1. 猪肉糜加盐，生抽，蚝油，盐，植物油，姜，糖，花椒粉拌匀，冷藏腌制半小时。

1. 蔬菜加盐拌匀，等待15分钟后蔬菜出水，攥干水分后加入肉馅拌匀即可。

1. 包好的饺子，饺子皮薄、透、韧、大。

1. 饺子馅汁水饱满鲜甜，所谓梦中情饺大概就是如此！
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小贴士

1.制作饺子皮可选用谷朊粉；
2.抽真空制作面团的步骤，普通的家用抽真空机也能做到；
3.猪肉馅需要快速搅拌起胶，蔬菜需要加盐杀水再拌入肉馅，口感会更好；
4.饺子皮擀太大，可用包饺子神器辅助。