不输西餐厅的意面配方！黑胡椒酱咱们在家也能轻松制作，不需要黄油之类的西式调味料，简单地不得了！
用料
意大利面
1人份
洋葱
半个
大蒜
4瓣
培根
2片
青椒
1个
红椒
半个
黑胡椒粉
半勺
生抽
半勺
老抽
1勺
蚝油
1勺
黑椒培根意面（附：自制黑胡椒酱做法）的做法
- 食材如图。红椒是不辣的菜椒。洋葱建议用白洋葱而不是紫洋葱。
- 水烧开，加几滴橄榄油和盐，意面根据包装上显示时间，煮好后过凉水，沥干备用。我这个是煮9-11分钟。
- 培根切片，洋葱青椒红椒切丝。
- 调黑椒酱，家用不锈钢餐勺，1勺约7ml。蒜末+半勺黑胡椒粉+1勺蚝油。
- 再调入半勺生抽、1勺老抽、2勺清水，搅匀。
- 平底锅倒入少许油，小火将培根煎至焦黄盛出。
- 锅内再倒一些橄榄油，小火炒香洋葱。
- 放入青红椒丝，转中火炒至变软。
- 倒入意面和调好的酱汁。
- 翻炒均匀，直到锅底水分蒸干，盛出即可。
- 完成。我又撒了点芝士粉。
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- 成品。
- 成品。
