开运酥，非常的吉祥和喜庆，很适合送给亲朋好友或者招待宾客。
用料
饼皮
黄油
75克
糖粉
22克
1克
蛋黄
1个
低筋面粉
115克
奶粉
15克
红丝绒液
少许
珠光粉
适量（可不用）
馅料
低糖红豆沙
260克（成品）
麻薯
50克（成品）
酥到掉渣的开运酥的做法
- 黄油常温软化到手指戳下去能轻松形成一个凹洞。
- 加入糖粉用硅刀拌匀至完全吸收，加入蛋液后用打蛋器搅打至顺滑，不要过度打发。
- 加入盐、奶粉、低筋面粉、先用硅刀切拌至无干粉，然后戴上手套揉均匀。
- 将面团平均分成2份，其中一份加入红丝绒液后揉匀，然后分别包上保鲜膜，室温松弛30分钟，如果室温高就放冷藏。
- 松弛间隙准备馅料。将豆沙馅分成21克一份，麻薯分成4克一份。然后将麻薯包入豆沙中搓圆备用。
- 松弛好的饼皮，各自分成20克一份，每份再折叠揉捏几下后，将面团压扁摊开，包入馅料用虎口收口捏紧搓圆。
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- 所有面团包完后，准备一点面粉，每个面团沾一点点面粉后搓均匀，用模具压出花型后放在烤盘上。
- 全部处理完后，放入预热好的烤箱中层，上下火160度烘烤17分钟。
- 出炉后晾凉密封打包即可，想要保存时间久一点可以在机封袋里放入脱氧剂。也可以在刷上珠光粉装饰，看自己喜欢。
