柿子终于脱离了月饼模具，开始席卷饼干届了，不得不说，一个个小小的柿子还是非常可爱的。春节马上来临，在家里摆上一盘招待宾客，又好吃又能讨个好口彩哦！
此方可以做大约35个小柿子曲奇。做叶片的模具随便几片花都可以，主打一个有啥用啥。
用料
黄油
100克
糖粉
50克
奶粉
30克
常温全蛋液
30克
0.5克
低筋面粉
200克
金黄芝士粉
5克左右
抹茶粉
1-2克
柿柿如意小曲奇的做法
- 黄油常温软化到手指戳下去能轻松形成一个凹洞。
- 加入糖粉用硅刀拌匀至完全吸收，加入蛋液后用打蛋器搅打至顺滑，不要过度打发。
- 加入盐、奶粉稍微搅拌一下，再加入低筋面粉，先用硅刀切拌至无干粉，然后戴上手套揉均匀。
- 将面团取一小块加入抹茶粉，剩下的加入金黄芝士粉揉均匀。
- 把金黄色面团平均分成10克一个搓圆放在烤盘上。
- 将绿色面团上下盖上油纸，擀成3毫米厚度（可以用平衡尺）
- 用模具压出花型后，放在金黄色面团上。（可以在金黄色面团表面喷上少许水雾，再放上绿色叶片粘性会更佳）
- https://weibo.com/ttarticle/p/show?id=2309405164093677109678
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- 将饼干放入预热好的烤箱，风炉模式140度烤制25分钟（上下火模式设置160度）
- 出炉晾凉后，密封打包即可。
