今天做的芋泥麻薯肉松贝果芋泥控必做 ！这个搭配真滴太香啦~外皮酥脆内里馅料丰富，一口下去绝绝子~面团95克左右馅料我放了50克自己做主打一个满满当当，而且一个都没有爆开哦~馅料切记不要太湿干一点真的不会爆！做法简单也没啥难度新手小白都可以做~
用料
主面团材料：
高筋粉
300克
紫薯粉
18克
酵母
2.5克
3克
140克
波兰种：
100克
酵母
1克
高筋粉
100克
麻薯馅料：
糯米粉
60克
玉米淀粉
10克
牛奶
130克
0卡糖
15克
黄油
10克
芋泥
我直接买的现成的蒸熟➕紫薯粉搅拌均匀即可
肉松
适量
煮贝果水
500水➕30克糖
软糯拉丝芋泥麻薯肉松贝果❗️做法简单的做法
- 先提制作波兰种100克水➕1克酵母搅拌均匀加入100克高筋粉室温发酵1小时至2.3倍大（夏天发的快具体时间请根据自己的室温温度调节两倍大就可以用了）
- 麻薯做法：糯米粉60克➕玉米淀粉10克➕牛奶130克➕15克糖搅拌均匀过筛后倒入碗中盖上保鲜膜用牙签扎几个孔上锅蒸20-30分钟~蒸熟后放温热加入10克黄油，
- 戴手套操作上手揉至吸收后反复拉扯至能拉很长就行了，包上保鲜膜备用
- 主面团所有食材全部放入厨师机中（水量仅供参考不要一次性加进去，觉得干再慢慢加水)
- 搅拌成光滑的面团
- 接着分成7个圆球盖保鲜膜松弛15分钟（天气热我是冰箱冷藏发酵的）
- 趁着面团松弛把馅料分一下，芋泥馅搓成20克一个的长条，麻薯也是20克一个（麻薯底下铺上层保鲜膜不然会粘）
- 取一个面团拍扁
- 擀成牛舌装（不要擀的太薄）
- 放上芋泥麻薯
- 上面铺上肉松
- 从中间压着馅料捏起来
- 稍微搓一下搓成20厘米左右的长条，一头擀成扇形把另一头包进来
- https://weibo.com/ttarticle/p/show?id=2309405161986773352766
https://weibo.com/ttarticle/p/show?id=2309405161986693660754
https://weibo.com/ttarticle/p/show?id=2309405161986781741646
https://weibo.com/ttarticle/p/show?id=2309405161986798518710
https://weibo.com/ttarticle/p/show?id=2309405161986823684676
https://weibo.com/ttarticle/p/show?id=2309405161986836005059
https://weibo.com/ttarticle/p/show?id=2309405161986836267544
https://weibo.com/ttarticle/p/show?id=2309405161986878210263
https://weibo.com/ttarticle/p/show?id=2309405161986890793023
https://weibo.com/ttarticle/p/show?id=2309405161986903376407
https://weibo.com/ttarticle/p/show?id=2309405161986928542095
https://weibo.com/ttarticle/p/show?id=2309405161986949251105
https://weibo.com/ttarticle/p/show?id=2309405161986982805580
https://weibo.com/ttarticle/p/show?id=2309405161986852782151
https://weibo.com/ttarticle/p/show?id=2309405161986890793323
https://weibo.com/ttarticle/p/show?id=2309405161986941124895
https://weibo.com/ttarticle/p/show?id=2309405161986995388599
https://weibo.com/ttarticle/p/show?id=2309405161986957902402
https://weibo.com/ttarticle/p/show?id=2309405161986945318962
https://weibo.com/ttarticle/p/show?id=2309405161986995388542
https://weibo.com/ttarticle/p/show?id=2309405161987012427834
https://weibo.com/ttarticle/p/show?id=2309405161986999582791
https://weibo.com/ttarticle/p/show?id=2309405161987033399694
https://weibo.com/ttarticle/p/show?id=2309405161987045720107
https://weibo.com/ttarticle/p/show?id=2309405161987050176761
https://weibo.com/ttarticle/p/show?id=2309405161987620339930
https://weibo.com/ttarticle/p/show?id=2309405161987045982838
https://weibo.com/ttarticle/p/show?id=2309405161987100508490
https://weibo.com/ttarticle/p/show?id=2309405161987062497431
https://weibo.com/ttarticle/p/show?id=2309405161987146383534
https://weibo.com/ttarticle/p/show?id=2309405161987096051809
https://weibo.com/ttarticle/p/show?id=2309405161987087663173
https://weibo.com/ttarticle/p/show?id=2309405161987100246312
https://weibo.com/ttarticle/p/show?id=2309405161987154772119
https://weibo.com/ttarticle/p/show?id=2309405161987117285504
https://weibo.com/ttarticle/p/show?id=2309405161987167355151
https://weibo.com/ttarticle/p/show?id=2309405161987138257295
https://weibo.com/ttarticle/p/show?id=2309405161987222143117
https://weibo.com/ttarticle/p/show?id=2309405161987234726590
https://weibo.com/ttarticle/p/show?id=2309405161987247047220
https://weibo.com/ttarticle/p/show?id=2309405161987272213146
https://weibo.com/ttarticle/p/show?id=2309405161987255697665
https://weibo.com/ttarticle/p/show?id=2309405161987331194944
https://weibo.com/ttarticle/p/show?id=2309405161987360292890
https://weibo.com/ttarticle/p/show?id=2309405161987272212627
https://weibo.com/ttarticle/p/show?id=2309405161987327000823
https://weibo.com/ttarticle/p/show?id=2309405161987289252366
https://weibo.com/ttarticle/p/show?id=2309405161987301572740
https://weibo.com/ttarticle/p/show?id=2309405161987339584014
https://weibo.com/ttarticle/p/show?id=2309405161987305767352
- 收口处捏紧朝下
- 全部整形好我直接室温发酵的28度发酵了20分钟（天气热不用烤箱发酵也行冬天不行哦）
- 锅中放入500克水➕30克糖，煮开后转小火至底部微微冒泡的状态放入贝果正反面各煮30秒捞出控干水分放入烤盘
- 烤箱上200度下190度18分钟
- 馅料太丰富了，比买的好吃多了
小贴士
天气热时间仅供参考不同温度发酵时间都不同哦，发酵到1.5倍大按压慢慢回弹就行了，天热注意别发酵过度了
