燕麦黑芝麻蛋糕结合了燕麦的膳食纤维与黑芝麻的丰富营养，不仅美味，还具有健康益处。其口感松软，又混合着食物天然而朴素的营养，黑芝麻富含蛋白质、维生素E及钙质，对头发健康也有益。
用料
黑芝麻糊
110毫升
低筋面粉
80克
白砂糖
70克
牛奶
60毫升
食用油
50毫升
燕麦片
25克
蛋清
4个
蛋黄
4个
燕麦黑芝麻蛋糕的做法
- 先将大约50克黑芝麻炒熟，凉透以后研磨碎。
- 加入少许清水煮沸腾，凉透备用。煮好的黑芝麻糊大约110克左右。
- 将黑芝麻糊、蛋黄和食用油倒入搅拌盆混合搅拌均匀。
- 倒入过筛的低筋面粉混合搅拌均匀（无颗粒状即可）。
- 最后根据面糊的干稀程度加入牛奶，搅拌混合均匀。
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- 倒入燕麦片搅拌均匀，备用。
- 蛋清和白砂糖倒入搅拌盆。
- 使用电动搅拌器高速打发，打至硬性发泡（状态：蛋白霜纹路清晰、电动搅拌器提起蛋白霜成鸡尾状）。
- 将打发好的蛋白霜取二分之一加入面糊中搅拌均匀，再将剩下的蛋白霜倒入面糊中混合搅拌均匀。
- 制作好的蛋糕糊倒入烤盘中，刮平后稍微震动几下，震出气泡。
- 烤箱提前预热，上火160度，下火150 度，烘烤40分钟左右。
