本人是胖哥俩鸡爪煲超级爱好者，回到县城没有吃不到了就自己研究做，这个配方做了三四次了获得周围朋友一致好评！口味各有差异哈，勿喷！
用料
螃蟹
2只
鸡爪
1斤
土豆
3个
250g
年糕
200克
料酒
1勺
2片
4-5瓣
干辣椒
适量
八角
2个
桂皮
1块
香叶
2片
花椒
适量
冰糖
5克
甜面酱
1勺
豆瓣酱
1勺
黄豆酱
1勺
海鲜酱
1勺
蚝油
1勺
适量
生抽
适量
肉蟹煲（复刻胖哥俩）的做法
- 水尽量一次性加够，怕水禁不住炖可以多加一些。
- 鸡爪一定要炖得软糯 才入口一珉就化，是这道菜的灵魂。浓汤宝用猪骨浓汤和鸡汤都可以，没有也可不加。
- 青红椒我是加的二荆条和小米椒切成小圆圈。出锅前汤太多的话记得大火收汁，不要收太干，留一些泡饭绝绝子！
- m.jgeo2q5.cn/article/20250406_52748.shtml
m.jgeo2q5.cn/article/20250406_30838.shtml
m.jgeo2q5.cn/article/20250406_66903.shtml
m.jgeo2q5.cn/article/20250406_01013.shtml
m.jgeo2q5.cn/article/20250406_00644.shtml
m.jgeo2q5.cn/article/20250406_54705.shtml
m.jgeo2q5.cn/article/20250406_26881.shtml
m.jgeo2q5.cn/article/20250406_77062.shtml
m.jgeo2q5.cn/article/20250406_66252.shtml
m.jgeo2q5.cn/article/20250406_86764.shtml
m.jgeo2q5.cn/article/20250406_78983.shtml
m.jgeo2q5.cn/article/20250406_58694.shtml
m.jgeo2q5.cn/article/20250406_53046.shtml
m.jgeo2q5.cn/article/20250406_56131.shtml
m.jgeo2q5.cn/article/20250406_91791.shtml
m.jgeo2q5.cn/article/20250406_88101.shtml
m.jgeo2q5.cn/article/20250406_03213.shtml
m.jgeo2q5.cn/article/20250406_56029.shtml
m.jgeo2q5.cn/article/20250406_36582.shtml
m.jgeo2q5.cn/article/20250406_51409.shtml
m.jgeo2q5.cn/article/20250406_79010.shtml
m.jgeo2q5.cn/article/20250406_57489.shtml
m.jgeo2q5.cn/article/20250406_93785.shtml
m.jgeo2q5.cn/article/20250406_11392.shtml
m.jgeo2q5.cn/article/20250406_51548.shtml
m.o8xp34q.cn/article/20250406_40313.shtml
m.o8xp34q.cn/article/20250406_73971.shtml
m.o8xp34q.cn/article/20250406_44850.shtml
m.o8xp34q.cn/article/20250406_54226.shtml
m.o8xp34q.cn/article/20250406_80589.shtml
m.o8xp34q.cn/article/20250406_50057.shtml
m.o8xp34q.cn/article/20250406_07198.shtml
m.o8xp34q.cn/article/20250406_98069.shtml
m.o8xp34q.cn/article/20250406_42149.shtml
m.o8xp34q.cn/article/20250406_66632.shtml
m.o8xp34q.cn/article/20250406_87608.shtml
m.o8xp34q.cn/article/20250406_27972.shtml
m.o8xp34q.cn/article/20250406_65515.shtml
m.o8xp34q.cn/article/20250406_99577.shtml
m.o8xp34q.cn/article/20250406_40795.shtml
m.o8xp34q.cn/article/20250406_13540.shtml
m.o8xp34q.cn/article/20250406_79751.shtml
m.o8xp34q.cn/article/20250406_73339.shtml
m.o8xp34q.cn/article/20250406_26751.shtml
m.o8xp34q.cn/article/20250406_72339.shtml
m.o8xp34q.cn/article/20250406_68263.shtml
m.o8xp34q.cn/article/20250406_19013.shtml
m.o8xp34q.cn/article/20250406_80246.shtml
m.o8xp34q.cn/article/20250406_13632.shtml
m.o8xp34q.cn/article/20250406_91944.shtml
- 中间自己尝下咸淡，我是没有再加盐，觉得汤不够味再加盐和其他自己想加的调料。因为中间做菜步骤没有拍下来，如果感兴趣的小伙伴比较多那下次再记录下来上传。
