8.9综合评分
25人做过这道菜
美式配湘菜
用料
高筋面粉
200克
25克
牛奶
100克
鸡蛋
25克
酵母
2克
黄油
15克
2克
涂抹黄油
12克(涂抹面包夹层)
牛奶黄油手撕面包的做法
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- 所有材料混合搅拌均匀
- 发酵好的面团,擀成30厘米*30厘米
- 裹上黄油
- 卷起来
- 搓匀
- 拍平
- 切成3条
- 打麻花辫
- 卷起来
- 放入模具
- 发酵好的面团刷上蛋液
- 烤箱预热10分钟,上火170度下火190度烤25分钟,颜色满意后盖上锡纸
- 颜色好治愈