8.9综合评分

25人做过这道菜

美式配湘菜



用料

高筋面粉

200克

25克

牛奶

100克

鸡蛋

25克

酵母

2克

黄油

15克

2克

涂抹黄油

12克(涂抹面包夹层)

牛奶黄油手撕面包的做法

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  1. 所有材料混合搅拌均匀



  1. 发酵好的面团,擀成30厘米*30厘米



  1. 裹上黄油



  1. 卷起来



  1. 搓匀



  1. 拍平



  1. 切成3条



  1. 打麻花辫



  1. 卷起来



  1. 放入模具



  1. 发酵好的面团刷上蛋液



  1. 烤箱预热10分钟,上火170度下火190度烤25分钟,颜色满意后盖上锡纸



  1. 颜色好治愈





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