用料
肥牛片
土豆
1
螺丝椒
2
洋葱
半个
小米辣
3
火锅底料
四分之一块
芹菜
2.3根
大蒜
调料
味精、白
- 准备好食材。土豆切小块，加点油，然后放空气炸锅里200度20分钟。螺丝椒、小米辣、洋葱切小块。芹菜切小
- 热锅倒油，然后把肥牛片放进来煎
- 刚开始会出水，一直中火炒到里面没有水，只剩清油。把肥牛片捞出来
- 倒底油，放洋葱、蒜末、一小块火锅底料。最小火翻炒
- 放入芹菜梗继续翻炒
- 土豆回锅，转中火
- 肥牛片回锅，放螺丝椒和小米辣。加一点盐，白糖和味精
- https://weibo.com/ttarticle/p/show?id=2309405164627763003401
https://weibo.com/ttarticle/p/show?id=2309405164627628785751
https://weibo.com/ttarticle/p/show?id=2309405164627498762253
https://weibo.com/ttarticle/p/show?id=2309405164627276464205
https://weibo.com/ttarticle/p/show?id=2309405164627272269897
https://weibo.com/ttarticle/p/show?id=2309405164627263881238
https://weibo.com/ttarticle/p/show?id=2309405164627247104097
https://weibo.com/ttarticle/p/show?id=2309405164627146440725
https://weibo.com/ttarticle/p/show?id=2309405164627138052175
https://weibo.com/ttarticle/p/show?id=2309405164627133857817
https://weibo.com/ttarticle/p/show?id=2309405164627108692015
https://weibo.com/ttarticle/p/show?id=2309405164627008028679
https://weibo.com/ttarticle/p/show?id=2309405164626999640123
https://weibo.com/ttarticle/p/show?id=2309405164626987057219
https://weibo.com/ttarticle/p/show?id=2309405164626974474275
https://weibo.com/ttarticle/p/show?id=2309405164626865422497
https://weibo.com/ttarticle/p/show?id=2309405164626865422352
https://weibo.com/ttarticle/p/show?id=2309405164626852577284
https://weibo.com/ttarticle/p/show?id=2309405164626836062281
https://weibo.com/ttarticle/p/show?id=2309405164626730942466
https://weibo.com/ttarticle/p/show?id=2309405164626727010353
https://weibo.com/ttarticle/p/show?id=2309405164626718359564
https://weibo.com/ttarticle/p/show?id=2309405164626701844508
- 翻炒到食材都上色就可以出锅了，可以撒点白芝麻
- 完成
