用料

白虾

6斤

250克

4斤

最好吃的白虾海米的做法

  1. 白虾6斤要买新鲜的个大的。不新鲜的虾晒出来皮脱不下来,而且不出数,如果买不到新鲜的我劝你不要做了。



  1. 把300克盐倒入水里。



  1. 把虾倒入盐水锅里盖盖子煮熟。



  1. 煮好的虾浸泡20分钟入味。



  1. 捞出浸泡好的虾放在阳光明媚的的地方晾晒两天左右。



  1. 晒好的虾皮和肉是分离的。



  1. 把晒干的白虾装进布袋子。



  1. 然后这样的摔摔打打。
  2. http://www.dpflex.com/news/news.php/cg8ot.html
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  1. 倒进簸箕里bo点皮。



  1. 这是退了一次皮的,有点湿再晒一次,一天左右,重复上面的动作。



  1. 又晒一天又摔了一次,样貌不好看味道杠杠的。六斤鲜虾除了一斤海米。



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