春季减脂餐新风潮：香菇鸡胸肉焖饭受欢迎

用料

鸡胸肉

300克

洋葱

1个

香菇

6个

胡萝卜

1个

小葱

3根

生姜

适量

生抽

2勺

蚝油

1勺

适量

料酒

1勺

400克

春天健康减脂餐：香菇鸡胸肉焖饭的做法

1. 准备食材
   鸡胸肉洗净切小块，加生抽2勺老抽1勺料酒1勺，腌制15分钟

1. 锅里放油，放入生姜，鸡胸肉丁，翻炒1分钟

1. 加入香菇、洋葱、胡萝卜

1. 加生抽、蚝油，翻炒2分钟

1. 1⃣️米洗净，放入电饭锅
   2⃣️炒好的鸡胸肉丁、洋葱、胡萝卜、香菇全部放入电饭锅

1. 加水，煮饭模式

1. 时间到，香喷喷，撒葱花，盖上盖子再焖3分钟

1. 装碗
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1. 开吃