油酥椒盐花卷受热捧，成为网红美食新宠！

一次发酵省时间，做出来也很暄软，花卷和馒头和面基本一样，今天录了视频

用料

中筋面粉

500g

酵母

5g

10g

猪油

10g

270g(可调)

椒盐

少许

油酥：

中筋面粉

60g

食用油

60g

油酥椒盐花卷(附视频)一次发酵的做法

1. 现做油酥部分，植物油加热加入面粉搅拌均匀晾凉备用

1. 酵母加糖加水搅拌均匀，➕中筋面粉搅拌成面絮，加入猪油揉成光滑面团，擀成长片，刷油酥，洒适量椒盐，卷成卷，切成两指宽的宽条

1. 卷花卷视频，自己喜欢什么样可以随意

1. 卷成卷，摆放在笼屉里醒发20-30分钟

1. 开水上锅，中大火15分钟即可
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1. 蓬松暄软，凉了也不硬

小贴士

1.水量根据季节和面粉调整，和成较软面团
2.醒发时间不易过，1.5倍大就行