福建建瓯小吃：独特粉丸吸引游客纷至沓来

可当主食可当菜，风味独特，圆圆的粉丸也代表着节日家人团圆的美好愿望

用料

粗米粉

250克

猪油渣

适量

红萝卜

半根

黑木耳

四五片

香菇干

适量

小葱

适量

姜末

适量

五花肉沫

适量（根据个人爱好可加可不加）

地瓜粉

适量

福建建瓯小吃~粉丸的做法

1. 锅内烧水煮开，放入粗粉干，煮熟（不要煮太熟太烂，用手拿一根粉条掐一下无硬心就可以关火），捞出过凉水，然后用刀切小段

1. 香菇干用水预先泡发

1. 五花肉剁成肉末

1. 各种配菜都切成小丁或者碎末

1. 调味用：盐巴，白糖，味极鲜酱油，小鲜侣调味汁，白胡椒粉（如果没有放五花肉末的，这个步奏可放适量猪油），所有材料调味混合均匀
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1. 地瓜粉少量多次慢慢添加，只要粉能轻松捏成团即可（地瓜粉的量如果过多，成品会偏硬影响口感）

1. 推荐使用一次性pvc手套，比没有带手套好操作很多

1. 放进蒸烤箱蒸15分钟即可

1. 蒸熟取出

1. 软糯鲜香

1. 趁热吃最好吃

1. 也可以煮汤，味道更鲜