家庭豆腐新做法：简单又美味的家常烧豆腐！

豆腐要选择卤水豆腐，也叫北豆腐，质地比较硬一点，肉一定要一半肥一半瘦，要有肥肉才好吃，调料葱蒜不可省略

用料

豆腐

500克

2瓣

适量

3克

生抽

2勺

葱花

适量

味极鲜

2勺

老抽

一点点

清水

1碗

猪肉

150克

家常烧豆腐，拌饭吃简直绝了的做法

1. 豆腐切大约1厘米厚的薄片，切块

1. 准备猪肉，一定要带一半肥的，切大片，葱花和蒜片准备好

1. 起锅热油，放入猪肉片炒出香味，变色

1. 放入葱花蒜片翻炒出香味儿

1. 倒入味极鲜酱油，喜欢颜色重的可以加一点点老抽

1. 倒入豆腐，翻炒均匀

1. 加入一碗清水，调入盐，转小火炖3-5分钟
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1. 汤汁收尽就行啦

1. 出锅

1. 拌饭吃简直太香啦