豆腐新做法：肉沫豆腐让你大快朵颐

菠萝妈妈来了，好久没更新了，每天都在做饭，但是总偷懒没有记录，今天想坐着没事把前两天做的超下饭的菜分享出来，看了很多菜谱，自己又进行了修改，其实做菜我都没有具体的克数，全凭感觉，哈哈，我觉得就是家常便饭，谁也不会拿着秤去称一下，做的多了，调料多少都能控制，我也是厨房小白，因为爱做饭，爱烹饪，所以喜欢去研究
这个豆腐可以用嫩豆腐，也可以用老豆腐

用料

肉末

200克（其实很随意）

豆腐

500克

1头

3根

料汁

淀粉

2勺

老抽

1勺

生抽

2勺

胡椒粉

适量

郫县豆瓣

1勺

适量

超下饭的肉沫豆腐的做法

1. 豆腐切成四方丁，我用的老豆腐

1. 我用的纯瘦肉，剁成肉末，蒜也切成蒜末备用，开始准备料汁

1. 用图上这种勺子，就是那种普通陶瓷勺子
   老抽1勺，生抽2勺，胡椒粉用挖盐的那种小调料勺子一勺就可以，两勺淀粉，适量水给他搅拌开

1. 调料汁也准备好了，开始炒菜
2. https://weibo.com/ttarticle/p/show?id=2309405149922055028937
   https://weibo.com/ttarticle/p/show?id=2309405149921862090869
   https://weibo.com/ttarticle/p/show?id=2309405149921698512965
   https://weibo.com/ttarticle/p/show?id=2309405149921513701712
   https://weibo.com/ttarticle/p/show?id=2309405149921333346318
   https://weibo.com/ttarticle/p/show?id=2309405149921136476210
   https://weibo.com/ttarticle/p/show?id=2309405149920947732659
   https://weibo.com/ttarticle/p/show?id=2309405149920754794727
   https://weibo.com/ttarticle/p/show?id=2309405149920578633921
   https://weibo.com/ttarticle/p/show?id=2309405149920385695770
   https://weibo.com/ttarticle/p/show?id=2309405149920003751956
   https://weibo.com/ttarticle/p/show?id=2309405149919815270458
   https://weibo.com/ttarticle/p/show?id=2309405149919639109641
   https://weibo.com/ttarticle/p/show?id=2309405149919454560637
   https://weibo.com/ttarticle/p/show?id=2309405149919257428171
   https://weibo.com/ttarticle/p/show?id=2309405149919081267217
   https://weibo.com/ttarticle/p/show?id=2309405149918883872919
   https://weibo.com/ttarticle/p/show?id=2309405149918699323504
   https://weibo.com/ttarticle/p/show?id=2309405149918519230693
   https://weibo.com/ttarticle/p/show?id=2309405149918313709903
   https://weibo.com/ttarticle/p/show?id=2309405149918133354661
   https://weibo.com/ttarticle/p/show?id=2309405149917948805281
   https://weibo.com/ttarticle/p/show?id=2309405149917772644787
   https://weibo.com/ttarticle/p/show?id=2309405149917588095003
   https://weibo.com/ttarticle/p/show?id=2309405149917407739931
   https://weibo.com/ttarticle/p/show?id=2309405149917243900144
   https://weibo.com/ttarticle/p/show?id=2309405149917059613013
   https://weibo.com/ttarticle/p/show?id=2309405149916875063573
   https://weibo.com/ttarticle/p/show?id=2309405149916690514381
   https://weibo.com/ttarticle/p/show?id=2309405149916493381767
   https://weibo.com/ttarticle/p/show?id=2309405149916308832365
   https://weibo.com/ttarticle/p/show?id=2309405149916107243542
   https://weibo.com/ttarticle/p/show?id=2309405149915922694207
   https://weibo.com/ttarticle/p/show?id=2309405149915742601331
   https://weibo.com/ttarticle/p/show?id=2309405149915545469281
   https://weibo.com/ttarticle/p/show?id=2309405149915364851719
   https://weibo.com/ttarticle/p/show?id=2309405149915167719437
   https://weibo.com/ttarticle/p/show?id=2309405149914983432389

1. 忘了拍图了，锅里倒油，放入肉沫，快速给她炒散开，接着加入郫县豆瓣炒出红油，然后加入蒜末抄香，最后放入豆腐翻炒均匀

1. 接着把调好的料汁倒入进去，轻轻的翻拌，因为有淀粉，所以可以能有轻微粘锅，料汁少的话，可以添加点水，中小火炖一下，因为放了豆瓣酱，所以尝一下如果不咸的话，放一点盐

1. 出锅了，可以撒点葱花，搭配米饭绝了，全家都觉得好吃，这个是咸口的，不是酸甜的，真的很下米饭，要给朋友带点吃，就打包了一份，朋友也说很好吃，快去做吧，姐妹们