幸福团圆的年味、欢腾喜庆的年俗文化充盈着一代代中国人关于春节的集体记忆。
The joyful and festive atmosphere of family reunions, along with the vibrant cultural traditions of the Spring Festival, fills the collective memory of generations of Chinese people.
12月4日，“春节——中国人庆祝传统新年的社会实践”成功列入联合国教科文组织人类非物质文化遗产代表作名录。春节作为中华民族最古老、最重要、最具特色的传统节日，深深地刻在每一个中国人的基因中。
On December 4th, "The Spring Festival: The Social Practice of Celebrating the Traditional Chinese New Year" was successfully added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. As the oldest, most important, and most distinctive traditional festival of the Chinese nation, the Spring Festival is deeply embedded in the DNA of every Chinese person.
逛庙会、耍社火、游灯会、行花街……春节里的娱乐活动，总是能给人留下欢乐喜庆的难忘记忆。一桌阖家团圆的年夜饭，一场岁尾年终之时的美味佳肴，美食也是春节必不可少的年俗文化。
From visiting temple fairs, performing traditional folk dances, enjoying lantern festivals, to walking through flower markets... The entertainment activities during the Spring Festival always leave people with unforgettable, joyful memories. A reunion dinner for the whole family, a feast at the end of the year — food is an indispensable part of the Spring Festival customs.
从桃符到春联，从压岁钱到电子红包，从见面拜年到线上过年，春节在一年又一年的接续中从历史走向未来，传统年俗也在“一元复始，万象更新”的新春氛围里与时俱进、历久弥新，始终保持着鲜活而旺盛的生命力。
From peach wood charms to couplets, from red envelopes to electronic e-hongbao, from in-person greetings to online New Year celebrations, the Spring Festival has evolved from history to the future over the years. Traditional customs have kept pace with the times in the new spring atmosphere of "a new beginning with everything renewed", and they continue to thrive with vibrant life.
责编：易卓
